August 06, 2009
Our Public Relations Director, Bryan Bjerke, came across an interesting article written by Blake Hurst, a farmer from Missouri. In this article, Mr. Hurst makes some pretty compelling arguments in support of the ways most of our food is produced today. I'm impressed with his broad and deep knowledge of agricultural production practices. I think you’ll agree, more people need to be aware of the importance and value of "industrial farming". Here’s the link to Blake Hurst’s article.